Tuna PokeBowl
Bol de poke au thon composé de riz, de maïs, d’avocat et de légumes frais, présenté dans un mélange simple et rafraîchissant..
Pastel PokeBowl
Tuna poke bowl with rice, avocado, cucumber, radishes, and bell peppers, for a fresh and balanced mix.
PokeBowl Samoussas
Poke bowl with rice, avocado, samosas, green beans, and olives, served with rice for a simple and flavorful mix.
Aloko PokeBowl
Poke bowl with rice, tuna, egg, avocado, radishes, corn, and aloko, for a simple and tasty mix.
Accras PokeBowl
Poke bowl with rice, radishes, bell peppers, cucumber, and accras, for a simple and fresh mix.
Caribbean-style accras
These fritters are made with cod mixed with flour and herbs and spices such as onion, garlic, thyme, shallots, red chili pepper, red bell pepper, and parsley.
The mixture is seasoned and then fried to create golden fritters that are crispy on the outside and tender on the inside, rich in flavor and aroma.
Alokos - West African Specialties
Aloko is made from ripe plantains that are lightly salted and then fried until they are soft on the inside and golden brown on the outside.
Samosas
These chicken are made with a filling of chicken, carrots, green beans, scallions, onions, and garlic, delicately seasoned for a rich, aromatic flavor.
Meat Pastel
This dish is made with chicken, served with green and red bell peppers, onions, garlic, and parsley.
The ingredients are cooked and seasoned to create a flavorful, aromatic, and hearty dish.
Afronova Donuts
Plantain fritters are made with wheat flour and rice flour, then flavored with vanilla sugar. The mixture is seasoned with a pinch of yeast and salt to create soft, golden, and flavorful fritters.
Vegetarian savory
Vegetables
This seasonal vegetable dish is made with carrots, zucchini, celeriac, potatoes, and onions, flavored with garlic and parsley.
The mixture is thickened with a little flour and seasoned with salt, spices, cumin, and chili pepper, then cooked in sunflower oil to create a flavorful and aromatic dish.
Poke Bowls / Salads
This poke bowl features a base of rice or rice noodles, topped with avocado, cucumber, carrots, and zucchini. It’s enriched with corn, peas, green beans, red cabbage, baby greens, lamb’s lettuce, and baby spinach leaves.
It also includes tuna, salmon, or chicken, as well as eggs, Edam-style cheese, and Parmesan.
The dish is seasoned with shallots, garlic, lemon, ginger, thyme, chives, parsley, and red onion, then dressed with soy sauce, olive oil, and sesame seeds for a fresh, balanced, and flavorful meal.
Pastel without meal
Pastels without meal
This dish is made with fresh green and red bell peppers, onions, garlic, fresh parsley, potatoes, and tuna.
Vegetarian Samosas
These samosas are made with a flavorful filling of fresh celery, carrots, and finely shredded cabbage, seasoned with salt.
Vegetable fritters
Vegetable fritters
Vegetable accras are made with seasonal vegetables such as carrots, zucchini, celeriac, potatoes, and onions, finely chopped and mixed with parsley and garlic.
The mixture is thickened with flour, seasoned with salt, spices, cumin, and chili pepper, then fried in sunflower oil to produce golden, crispy, and flavorful accras.
Desserts
Apple pie
This dessert is made with applesauce, sugar, eggs, butter, and flour, resulting in a moist texture and a delicately sweet flavor.
Chocolate pie
This indulgent treat is made with dark chocolate, butter, rich heavy cream, and flour, resulting in a rich, smooth, and flavorful texture.
Lemon pie
This dessert is made with eggs, butter, milk, lemon, sugar, flour, and sweet corn, resulting in a melt-in-your-mouth texture and a slightly sweet, fragrant flavor.
